Originally this calls for 1 egg and 2 egg whites, 1 1/2 cup of warm skim milk, and 1 cup of white rice flour and 1 cup of brown rice flour.
It is in my bread maker as we speak (or...as I speak). I will let you know how it turns out.
I got this recipe from here.
(Originally the recipe says 1 egg and 1/3 cup of egg whites, 1 1/2 cups of warm skim milk and 1 cup of brown rice flour and 1 cup of white rice flour.)
I put it in my bread machine for 1.5 lb of regular white bread and medium crust.
It doesn't look or feel like normal dough, i've tried to add some more tapioca flour and rice flour...I'm not confident in this, my first attempt...it's on it's first rise right now...